Sweet cheese pie

It has never been a secret that I'm not passionate about cooking. Furthermore, I'm not ashamed to admit that my husband is masterchef in our kitchen and I'm just the help... and that occasionally, to my shame ... {please do not pity my husband, he is passionate about this chapter, at which he is very skillful, and all the more I do not want to stand in the way of his happiness}.
 
This year I'm determined to balance a little the situation. I'll be more involved in what cooking means and I will get back here on the blog to show you the results.
 
Please be gentle with the criticism ... I'm training.

Ready, set, go!

I have one more day of vacation. I will get back to work on Monday with fresh forces and revived... I dare to say.

During this vacation I rested, I walked, I had fun, I cooked, I spent time with my family, I did too much shopping ... in a word ... I did everything and to be honest it would have been a shame to be otherwise.

I'm leaving you with some pictures from the New Year's Eve party and I wish you to have a week with not too many challenges.

Dress::ASOS / Ankle boots::Graceland via Deichmann / Necklace::Local boutique

I get a good feeling...

The year 2013 is here. Two days have passed, and I already know it will be a better year than 2012 ... How do I know? Well ... Here's the answer:

Oh, sometimes I get a good feeling, yeah...
I get a feeling that I never never never knew I had before, no no..
I get a good feeling, yeah...

What are your feelings regarding 2013?

Jacket::New Yorker / Sweater::New Yorker / Boyfriend jeans::ASOS / Snood, Gloves & Bag::Reserved